Ingredients:
1 and 1/2 pounds baby red potatoes, cut into halves or fourths
2 tablespoons olive oil or avocado oil
1 and 1/2 teaspoon sea salt
Optional:
Breakfast blend seasoning, or seasoning preference
Instructions:
Evenly coat diced potatoes in oil and salt (and seasoning, if added)
Place potatoes into the air fryer basket
Cook at 375 degrees for 20 minutes, or until crispy and golden brown.
Add an additional 5 minutes if you want them extra crispy.
Enjoy!
