Ingredients:
4 burrito-size whole-wheat tortillas, warmed
1 cup shredded rotisserie chicken, warmed
1 cup black beans, rinsed and warmed
1 cup cooked quinoa or brown rice
1 cup grated Monterey Jack
1 cup fresh cilantro sprigs
1/2 cup low-fat Greek yogurt
1 avocado, sliced
1 cup salsa
Instructions:
Dividing evenly, top the warmed tortillas with the chicken, beans, quinoa, Monterey Jack, cilantro, yogurt, and avocado.
Roll into burritos and serve with the salsa.
