Ingredients:
1 cup uncooked quinoa
8-10 large strawberries, diced
2 kiwi fruit, peeled and diced
2 cups plain Greek yogurt
2 Tbsps raw honey, or pure maple syrup
finely grated zest of 1 lime
Instructions:
Cook your quinoa according to package directions.
Once quinoa is cooked, fluff with a fork and allow to cool completely.
Meanwhile, dice your strawberries and kiwifruit into small pieces.
Whisk together the yogurt, honey, and lime zest in a small bowl. Taste test and adjust to your liking, as sweetness factor is a personal preference.
Place 4 small (6-ounce) glasses on a work surface, then add a spoonful of your lime yogurt into the bottom of each glass.
Then add about 2 Tablespoons of your cooked quinoa to each glass, followed by about 2 Tablespoons of the diced strawberries and kiwi.
Repeat layering in each glass equally, as shown, then sprinkle any additional fruit that is left over, on top.
Serve immediately, or refrigerate up to an hour, then enjoy!
